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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
| butterscotch baking morsels: 2 cups |
Oatmeal Scotchies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- In small bowl, combine flour, soda, salt and cinnamon.
- Set aside.
- In large mixer bowl beat butter, sugar, brown sugar, eggs and vanilla together.
- Gradually beat in flour mixture.
- Stir in oats and butterscotch chips with a wooden spoon, until well combined.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake 7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies.
- Let stand on cookie sheets 2 minutes before removing to wire rack.