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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 1/2 tsp |
| salt: 1/2 tsp |
| whole wheat flour: 1 cup |
| baking powder: 3/4 tsp |
| wheat germ: 1/2 cup (toasted) |
| rolled oats: 3/4 cup |
| dried cherries (chopped): 3/4 cup |
| dry roasted sunflower seeds (hulled): 3/4 cup |
Oatmeal School Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees.
- Cream butter and sugar until fluffy.
- Add egg, vanilla, and salt, and beat well.
- Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
- Place by tablespoonful on greased cookie sheets. Flatten them slightly.
- bake for 10 - 12 minutes.
- Makes 24.