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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 1/2 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 2 (well beaten) |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
Oatmeal Refrigerator Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Sift together flour, soda, and salt.
- Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
- Blend together dry ingredients and shortening mixture.
- Add oats.
- Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
- May be frozen at this point.
- Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
- Cool on racks.