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Ingredients
| salted butter: 1/2 cup (room temperature) |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| oats: 1 cup |
| seedless raspberry jam: 3/4 cup |
Oatmeal Raspberry Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Heat oven to 350 degrees.
- Butter a 8" sq pan and set aside.
- Mix all the ingredients together except the Jam.
- Press 2 cups of the mixture into the bottom of the prepared pan.
- Spread jam to within 1/4" of the edge.
- Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
- Bake 35 to 40 minutes and allow to cool on rack before cutting into 2x1-1/2" bars.