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Ingredients
| oatmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| light brown sugar (packed): 1/3 cup |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| eggs: 2 (lightly beaten) |
| vanilla extract: 2 tsp |
| canola oil - for salads, woks and light frying: 2 Tbl |
| 2% milk: 2 cups |
Oatmeal Raisin Walnut Breakfast Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350.
- Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
- Add to dry ingredients and stir until just mixed. Batter will be lumpy.
- Pour into a greased 8 or 9 inch square pan.
- Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.