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Ingredients
| quick oats: 1 cup |
| buttermilk: 1 1/4 cups |
| eggs: 1 (lightly beaten) |
| light brown sugar (packed): 1/2 cup (packed) |
| vegetable oil: 1/3 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/4 tsp |
| seedless raisins (packed): 1/2 cup |
Oatmeal Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- In a small bowl, combine oats and buttermilk.
- In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
- Combine the dry ingredients; stir into batter just until moistened.
- Fold in raisins.
- Fill greased or paper lined muffin cups three-fourths full.
- Bake at 400 degrees for 15-18 minutes or until tests done.
- Cool for 5 minutes before removing from pan to a wire rack.