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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| egg substitute: 1/2 cup |
| vanilla extract: 1 tsp |
| water: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1/2 tsp |
| rolled oats: 2 1/2 cups |
| oat bran: 1/4 cup |
| wheat germ: 1/4 cup |
| seedless raisins (packed): 3/4 cup |
| walnuts (chopped): 3/4 cup |
Oatmeal Raisin Cookies X
Credit: AllRecipes
User rating:
"Tasty, crispy oatmeal cookie with raisins."
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Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.