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Ingredients
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| unsalted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 Tbl |
| rolled oats: 3 cups |
| seedless raisins (packed): 1 1/2 cups |
Oatmeal Raisin Cookies (Whole Wheat)
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Heat oven to 350°.
- Mix dry ingredients; set aside.
- In large bowl, cream butter, sugars, eggs and vanilla.
- Stir in flour mixture until just combined.
- Stir in oats and raisins.
- Drop onto sprayed cookie sheets and bake for 11- 13 minutes or until done.