Close
Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| self-rising flour (sifted): 3/4 cup |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| quick oats: 1 1/2 cups |
| seedless raisins (packed): 1 cup |
Oatmeal Raisin Cookies VII
Credit: AllRecipes
User rating:
"A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them."
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.