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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| honey: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| rolled oats: 3 cups |
| seedless raisins (packed): 1 cup |
Oatmeal Raisin Cookies VI
Credit: AllRecipes
User rating:
"This is a really moist, delicious cookie that's also quite healthy."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
- Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.