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Ingredients
| seedless raisins (packed): 3/4 cup |
| water: 3/4 cup |
| salted butter: 3/4 cup (melted) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| rolled oats: 2 cups |
Oatmeal Raisin Cookies V
Credit: AllRecipes
User rating:
"These oatmeal raisin cookies are chewy and spicy. Great for snacks."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
- Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.