Close
Ingredients
| eggs: 3 (beaten) |
| seedless raisins (packed): 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 2 tsp |
| rolled oats: 2 cups |
| pecans (chopped): 1 cup |
Oatmeal Raisin Cookies IV
Credit: AllRecipes
User rating:
"These are the best oatmeal cookies. The secret is in the soaking of the raisins!"
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
- Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.