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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1 1/4 cups |
| salted butter: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| rolled oats: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
Oatmeal Raisin Cookies III
Credit: AllRecipes
User rating:
"Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Boil raisins for 2 to 3 minutes, reserving raisin water.
- Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
- Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.