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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| quick oats: 2 3/4 cups |
| seedless raisins (packed): 1 cup |
Oatmeal Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375.
- In large bowl mix together butter and sugars until smooth.
- Add eggs one at a time and vanilla until. Mix well.
- In separate bowl combine flour, baking soda, cinnamon, and salt.
- Gradually add to sugar mixture. Mix well.
- Stir in remaining ingredients.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake for 8-10 minutes.