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Ingredients
| margarine (oleo): 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| quick oats: 1 cup |
| seedless raisins (packed): 1 cup |
Oatmeal Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat the oven to 375.
- Cream butter and brown sugar until light and fluffy.
- Beat in eggs and vanilla into cream mixture.
- Separately, combine flour, salt and baking soda then add to the cream mixture.
- Add the oats and chocolate chips.
- Spoon onto ungreased cookie sheet (2 tsp = 1 cookie) and bake 10 minutes.
- Let cool for 15 minutes on a plate before storing in a container to ensure freshness.