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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup |
Oatmeal Raisin Cookies
Credit: AllRecipes
User rating:
"A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking."
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Prep Time
20 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
Directions
- In a large mixing bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture. Stir in walnuts and raisins.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.