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Ingredients
| unsalted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1/2 cup |
| milk chocolate chips: 1 1/4 cups |
| 2% milk: 1/4 cup |
Oatmeal Raisin Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, cream butter and sugar together until light and fluffy. Stir in eggs until well combined. In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Add dry mixture to wet mixture and stir to combine. Stir in milk.
- Drop dough in heaping tablespoonfuls, about 1 inch apart, on the baking sheet. Bake until golden brown and slightly crunchy, about 15 minutes.