Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| rolled oats: 1 3/4 cups |
| seedless raisins (packed): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Oatmeal Raisin Chocolate Chip Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- In a small bowl, combine flour, baking soda and spices; set aside.
- In a large bowl, mix butter and brown sugar.
- Beat in the eggs and vanilla.
- Gradually add flour mixture and oats alternately while mixing on low speed.
- Stir in the raisins and chocolate chips by hand.
- Spread mixture into a greased 13x9-inch baking pan.
- Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
- When cool, cut into bars.