Close
Ingredients
| oatmeal: 2 cups |
| whole wheat flour: 1 cup |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 2/3 cup |
| unsweetened applesauce: 4 Tbl |
| tahini (sesame paste): 1/2 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1/2 cup |
| pure vanilla extract: 1 Tbl |
| eggs: 1 |
| eggs: 1 (white) |
| salt: 1/2 tsp |
Oatmeal Raisin Breakfast Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
35 serving(s)
Tags
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.