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Ingredients
| rolled oats: 1 cup |
| sweetened applesauce: 1 cup |
| seedless raisins (packed): 1/4 cup |
| vegetable oil: 2 Tbl |
Oatmeal Raisin Breakfast Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Measure oats into medium-sized bowl. Add enough applesauce to coat, stirring. If the oats flake off each other or seem dry, there isn't enough applesauce.
- Add raisins to taste. Add a tablespoon or two of oil, stir well.
- Form into four or five medium cookie shapes on an ungreased cookie sheet.
- Bake for 20 minutes. Enjoy while they're hot and moist.