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Ingredients
| Raisin Bran: 2 cups (crushed) |
| whole wheat flour: 1 cup |
| self-rising flour (sifted): 1 cup |
| salted butter: 3/4 cup (at room temperature) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 2 |
Oatmeal Raisin Bran Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Preheat your oven to 325°F.
- In a bowl combine cereal, wheat flour, and flour; set aside.
- In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
- (if you're paranoid like me, go ahead and use parchment paper).
- Bake 12 to 13 minutes or until lightly browned.
- Remove from baking sheet and then cool on a wire rack.