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Ingredients
| Whole wheat pastry flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| unsweetened applesauce: 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| rolled oats: 1 1/3 cups |
| seedless raisins (packed): 1/2 cup |
Oatmeal Raisin Applesauce Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Heat the oven to 375°F Lightly grease cooking sheet.
- In a large bowl combine the flour, baking powder, baking soda and salt.
- In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
- Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
- Bake until slightly golden, about 10 to 12 minutes.
- Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.