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Ingredients
| quick oats: 1 cup |
| nonfat milk: 1 cup (at room temperature) |
| canned pumpkin: 3/4 cup |
| eggs: 2 (whites) |
| eggs: 1 |
| salted butter (melted): 1/4 cup |
| whole nutmeg: 1/4 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
Oatmeal Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large bowl, mix oats and milk.
- Let sit for a few minutes.
- Beat in pumpkin, egg whites, egg, butter, and sugar.
- In another bowl, mix together the flour, baking powder, salt, and spices.
- Gradually stir into the pumpkin mixture until it's combined.
- Pour into a greased 9x5-inch baking loaf pan.
- Bake at 350 degrees for 55-60 minutes.
- Remove from oven and let cool in pan 20 minutes.
- Remove from pan to rack to cool.