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Ingredients
| butter flavored shortening: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/4 cup |
| dry vanilla pudding mix: 1 3.5oz package |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| rolled oats: 3 1/2 cups |
| seedless raisins (packed): 1 cup (optional) |
Oatmeal Pudding Cookies
Credit: AllRecipes
User rating:
"Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children."
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Prep Time
15 min -
Cook Time
12 min -
Servings
60 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.