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Ingredients
| quick oats: 6 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| eggs: 4 (large) |
| margarine (oleo): 1 1/2 cups (softened) |
| seedless raisins (packed): 1 cup |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1 cup |
| milk chocolate chips: 1 cup |
| sweetened applesauce: 3/4 cup |
| ground cinnamon: 2 tsp |
| Splenda: 2 cups |
| light brown sugar (packed): 1 cup |
Oatmeal Plus Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
72 serving(s)
Tags
- Preheat oven to 375.
- Cream butter and sugars together.
- Continuing to beat, add eggs one at a time.
- Add flour, baking soda and cinamon and mix until combined.
- Stir in oats, dried fruit, walnuts, chocolate chips and applesauce.
- Dough should be fairly wet.
- Using a small scoop or tablespoon, drop batter onto greased cookie sheets.
- Bake 10 minutes until lightly browned.