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| 9" pie shells: 1 shell |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/4 tsp |
| light corn syrup: 1 cup |
| eggs: 3 |
| quick oats: 1 cup |
Credit: AllRecipes
User rating:
"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy."
