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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| light corn syrup: 1 cup |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
| quick oats: 1/2 cup |
| pecans: 1 cup (coarsely chopped) |
Oatmeal Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
55 min -
Servings
9 serving(s)
Tags
- In a medium bowl, beat eggs slightly. Stir in sugar, flour, cinnamon and salt untl smooth. Stir in corn syrup, butter and vanilla until well blended. Stir in oats and pecans.
- Pour into pie shell and bake at 350F for 50-55 minutes or until puffed and set. Cool on wire rack.