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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| rolled oats: 3 cups |
| pecans (chopped): 1 cup |
Oatmeal Pecan Cookies
Credit: AllRecipes
User rating:
"It's hard to stop munching on these delightful cookies,' admits Debbi Smith, field editor from Crossett, Arkansas."
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Prep Time
20 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.