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Ingredients
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| bananas: 1 |
| peanut butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Oatmeal Peanut Choconana Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
- Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
- Bake for 12-14 minutes.