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Ingredients
| salted butter: 1/2 cup (softened) |
| smooth peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| pure vanilla extract: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/4 tsp |
| salt: 1/2 tsp |
| quick oats: 1 cup |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 1 cup |
| smooth peanut butter: 1/2 cup |
| 2% milk: 2 Tbl |
Oatmeal Peanut Butter Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cream the butters and sugars. Add the vanilla and egg. Stir in the flour, baking powder, soda, and salt till well combined; stir in the oatmeal.
- Drop by teaspoonfuls onto lightly greased cookie sheets. Press each cookie twice with a wet fork (In a crisscross pattern) to make 1/4 inch thick cookies. I use a small bowl of water to keep the fork wet.
- Bake at 350 degrees F for 10 minutes or until light brown. Cool on wire racks.
- To make filling: Cream all ingredients until smooth. Spread filling between two cookies to form sandwiches and hide from your husband.