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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| quick oats: 1 cup |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 1 cup |
| smooth peanut butter: 1/2 cup |
| heavy whipping cream (fluid): 2 1/2 Tbl |
Oatmeal Peanut Butter Cookies III
Credit: AllRecipes
User rating:
"These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!"
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Prep Time
30 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
- Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
- To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.