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Ingredients
| multipurpose shortening: 1/2 cup |
| margarine (oleo): 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| peanut butter: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| quick oats: 1 cup |
Oatmeal Peanut Butter Cookies
Credit: AllRecipes
User rating:
"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."
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Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.