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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 3/4 cup |
| smooth peanut butter: 1/2 cup |
| chunky peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| quick oats: 1 1/4 cups |
Oatmeal Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
- Beat in the eggs until well blended.
- In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
- Mix in the oats until just combined.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes, or until just light brown.
- Cool and store in an airtight container.