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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| peanut butter: 1/3 cup |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| rolled oats: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
Oatmeal Peanut Butter Chocolate Chip Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Turn the oven onto 375°F
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Umm I let them cook in the oven for about 6 minutes and then I check them and then about another 6 minutes later I checked them with a toothpick. But I would say just check on them every 6 to 10 minutes! And enjoy!