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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/2 cup |
| buttermilk: 3/4 cup |
| 2% milk: 1/4 cup |
| granulated sugar: 1 Tbl |
| vegetable oil: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| maple syrup: 1/2 cup |
| peanut butter: 1/2 cup |
Oatmeal Pancakes With Peanut Butter Spread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
11 serving(s)
Tags
- Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
- For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
- Grease heated griddle if necessary.
- To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
- Pour scant 1/4 cup batter onto hot griddle for each pancake.
- Cook until puffed and dry around edges.
- Turn and cook other side until golden brown.
- Serve with spread.
- For spread: Mix syrup and peanut butter until well blended.