Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/2 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 3/4 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 2 Tbl |
| eggs: 1 |
Oatmeal Pancakes II
Credit: AllRecipes
User rating:
"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.