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Ingredients
| rolled oats: 2 cups |
| buttermilk: 1 cup |
| eggs: 2 |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
Oatmeal Pancakes I
Credit: AllRecipes
User rating:
"Yummy... Serve with syrup or your favorite topping."
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Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.