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Ingredients
| oats: 1 cup |
| arrowroot (sliced): 1 Tbl |
| baking powder: 3/4 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| egg substitute: 1/4 cup |
| whole plain yogurt: 1/2 cup |
| 2% milk: 1/2 cup |
| Splenda: 2 Tbl |
| vanilla extract: 1/4 tsp |
Oatmeal Pancakes (Flourless/Sugar-Free)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Smooth pancakes: Blend all ingredients in blender or processor until smooth let sit approx 10 minutes.
- Heartier Pancakes: Mix moist ingredients first; add the dry, mix well. Let sit 20-30 minutes.
- Cook: Stir batter to mix settled ingredients. Pour by ¼ cup measure onto hot griddle/pan that has been sprayed with PAM. Cook until bottom side is browned (bubbles form and pop on the outer surface and lifting an edge, you see the bottom a light golden brown). Flip the pancakes and cook the other side until brown.
- Enjoy: Serve each portion with ¼ cup sugar free syrup! Top with bananas or blueberries to make this an even more special breakfast!