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Ingredients
| 2% milk: 1/2 cup |
| oatmeal: 1/2 cup |
| whole wheat flour: 3 Tbl |
| salted butter: 2 Tbl (melted) |
| honey: 2 Tbl |
| eggs: 1 (separated) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Warm the milk in the microwave or on the stove.
- Pour milk over the oatmeal.
- Let sit 10 minutes or until cool. (If not cool enough after 10 minutes, put in fridge for a few minutes.).
- Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder. Don't overwork batter, just mix until there are no large chunks or clumps. Batter should be thick enough to slowly run off a lifted spoon. If it falls of spoon in clumps, add milk or water 1 tablespoon at a time. If it runs off quickly, add flour 1 tablespoon at a time.
- In a separate bowl, beat egg whites until light and frothy.
- Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be.
- Cook on a greased hot griddle. Serve immediately.
- Makes 16 silver dollar pancakes or 8 medium pancakes.