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Ingredients
| 2% milk: 1 cup |
| quick oats: 2/3 cup |
| all-purpose flour (unsifted): 2/3 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| eggs: 2 (beaten) |
| vegetable oil: 2 tsp |
| vanilla extract: 1/4 tsp |
Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a small saucepan heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.
- Meanwhile, in a medium bowl, stir together flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of the flour mixture (for liquid ingredients).
- In a small bowl, stir together egg, oil, and vanilla. Add egg mixture and oats mixture all at once to flour mixture; stir until combined.
- For each pancake, pour about cup of the batter onto a hot, lightly greased griddle or heavy skillet (use vegetable oil; butter tends to burn). Cook over medium heat about 4 minutes or until pancakes are golden brown, flipping once when pancakes have bubbly surfaces and edges are slightly dry.