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Ingredients
| oat flour: 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| 2% milk: 1 cup |
| distilled vinegar: 1 Tbl |
| salt: 1/4 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| salted butter (melted): 1 Tbl |
Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Fill up a food processor with dry Instant Oatmeal and grind for one minute.
- Do this until you have 1 cups of Oat Flour.
- Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.
- Let this stand for only 5 minutes.
- This will be your buttermilk.
- Mix all of the dry ingredients together.
- Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.
- Stir with a whisk.
- This will be pretty runny at first.
- Let the batter sit for about 5-10 minutes. You can add more milk later if it gets too thick.
- Heat the griddle to about 375F and cook for 5 minutes on each side.
- Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.