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Ingredients
| 2% milk: 1 cup |
| quick oats: 3/4 cup |
| oat flour: 3/4 cup |
| flax seed meal: 2 Tbl |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (yolks//beaten) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| eggs: 2 (whites) |
Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Heat milk until hot. Stir in oats and let stand for 10 minutes.
- Combine remaining dry ingredientes, then, add oat/milk mixture.
- Add egg yolks and oil.
- Beat egg whites until stiff peaks form, then, fold into batter.
- Makes 8 4-inches pancakes.