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Ingredients
| quick oats: 1 1/2 cups |
| whole wheat flour: 1 Tbl |
| baking powder: 1 Tbl |
| wheat bran: 1 Tbl |
| nonfat milk: 1 1/2 cups |
| eggs: 2 (whites) |
| vegetable oil: 1 Tbl |
Oatmeal Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Place dry ingredients in blender and process until the oat flakes become fine. Transfer dry ingredients into medium bowl. In a separate bowl, lightly mix liquid ingredients, then add to dry ingredients, mixing only until moistened. Let batter stand 5 minutes, the spoon batter onto preheated griddle for cooking. Turn pancakes when edges are firm.