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Ingredients
| water: 1 1/2 cups (boiling) |
| rolled oats: 1 cup |
| active dry yeast: 4 1/2 tsp |
| water: 1/2 cup (warm) |
| granulated sugar: 1/4 cup |
| grapeseed oil: 2 Tbl |
| salt: 1 1/2 tsp |
| eggs: 1 (large) |
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| flax seed meal: 2 Tbl |
| salted butter: 2 Tbl (melted) |
| grated parmesan cheese: 3 Tbl |
| Kosher salt: 1/2 tsp (optional) |
| Italian seasoning: 1 tsp (optional) |
| garlic powder: 1/2 tsp (optional) |
Oatmeal Pan Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- 1- Combine boiling water and oats. Let it cool.
- 2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
- 3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
- 4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
- 5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
- 6- Cover and let it rise until doubled, about 1 hour.
- 7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
- 8- Bake at 350º F for 20 to 25 minutes or until golden brown.