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Ingredients
| water: 1 1/4 cups (warm//divided) |
| quick oats: 1 cup (divided) |
| quick oats: 1 tsp |
| light brown sugar (packed): 2 Tbl |
| active dry yeast: 2 1/4 tsp |
| all-purpose flour (unsifted): 3 cups |
| onions (chopped): 3/4 cup (minced) |
| vegetable oil: 2 Tbl |
| salt: 1 tsp |
| cooking spray |
Oatmeal Onion Batter Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
- In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
- Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
- Stir until well blended. Mixture will be stiff.
- Cover and let rise until double in size (about 45 minutes).
- Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
- Sprinkle with 1 teaspoon of oats.
- Cover and let rise until double (about 30 minutes).
- Bake at 375 degrees for 50 minutes.