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Ingredients
| oats: 1 cup |
| honey: 1/4 cup |
| salted butter: 1 Tbl |
| salt: 1 tsp |
| water: 2 cups (boiling) |
| all-purpose flour (unsifted): 4 cups |
| active dry yeast: 2 1/2 tsp |
| water: 1/4 cup (warm) |
| pecans (chopped): 1 cup |
Oatmeal Nut Bread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- In a large bowl, combine the oats, honey, butter and salt.
- Add the 2 cups boiling water, and stir well.
- Let mixture set until cooled, then add 2 cups of the flour. Stir well.
- Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
- Add yeast to the oat mixture, mixing until combined.
- Stir in the 1 cup nuts.
- Work in the remaining 2 cups flour. Knead for 8-10 minutes.
- Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
- Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
- Cover and let rise 1 hour.
- Bake at 375 degrees for 40-45 minutes.