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Ingredients
| salted butter: 4 oz (softened) |
| butter flavored shortening: 4 oz |
| eggs: 2 (large) |
| light brown sugar (packed): 1 cup |
| instant oatmeal: 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 1/2 tsp |
| Kosher salt: 1 tsp |
| vanilla extract: 2 tsp |
| milk chocolate chips: 3/4 cup (optional) |
| peanut butter chips: 3/4 cup (optional) |
Oatmeal Nirvana Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
27 serving(s)
Tags
- Preheat oven to 350°.
- Cream butter, sugar and egg together in mixing bowl.
- Add baking powder, salt, vanilla and baking soda.
- Add both flours. Mix thorougly. (makes still dough).
- Fold in using spoon or spatula, chips (raisins, walnuts, etc).
- On baking sheet sprayed or lined with parchment paper or aluminum foil, drop roughly 1 Tbsp of mix 2-inches apart.
- Bake for 10-14 minutes or until done.
- Cool on wire rack.