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Ingredients
| oatmeal: 1 cup |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| vegetable oil: 1/3 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| dehydrated apricots: 1/2 cup (chopped) |
| granulated sugar: 1 1/2 Tbl |
Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Combine oatmeal and buttermilk in medium bowl.
- Stir to mix well.
- Cover bowl and let stand 30 minutes.
- Stir together flour, baking powder, baking soda and salt in medium bowl; set aside.
- In small bowl combine oil, brown sugar and egg.
- Stir into oatmeal mixture.
- Pour oatmeal mixture into flour mixture.
- Stir just to moisten dry ingredients.
- Gently stir in apricots.
- Divide batter evenly in muffin cups, filling 3/4 full.
- Sprinkle with sugar.
- Bake @ 350 degrees 20-25 minutes.