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Ingredients
| 2% milk: 1 cup |
| quick oats: 1 cup |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Directions.
- 1.Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- 2.In a small bowl, combine milk and oats; let soak for 15 minutes.
- 3.In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- 4.Bake in preheated oven for about 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.