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Ingredients
| salted butter: 1/2 cup (softened) |
| dark brown sugar (packed): 1/2 cup |
| maple syrup: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| half and half cream: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
Oatmeal Maple Syrup Muffins
Credit: AllRecipes
User rating:
"A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
- In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.